Photo by lakpura / CC BY

Opening Hours: Mon – Fri (8am-4pm) & Sat (8am-12pm)


  • The aim of the unit is to enhance the nutritive value and quality of diet given to patients.
  • Nutrition screening of the inward patients.
  • Food demonstration programmes.
  • Training programmes for diet stewards, ward clerks and public management assistants who are involved in the diet supply chain.
  • Electronic Body Composition Analysis.
  • Kitchen: Responsible for various dietary food preparations for the all in-ward patients and many supportive staff members.

Telephone Extension: 444

Is there any error in the information? Please email us.