Opening Hours: Mon – Fri (8am-4pm) & Sat (8am-12pm)

Facilities:

• The aim of the unit is to enhance the nutritive value and quality of diet given to patients.
• Nutrition screening of the inward patients.
• Food demonstration programmes.
• Training programmes for diet stewards, ward clerks and public management assistants who are involved in the diet supply chain.
• Electronic Body Composition Analysis.
• Kitchen: Responsible for various dietary food preparations for the all in-ward patients and many supportive staff members.

Telephone Extension: 444